• Full Circle Garden

    The Full Circle Garden has produced a bountiful supply of delicious vegetables to use in the Full Circle Kitchen! We can't get enough of the fresh zucchini and okra! If you have a green thumb or if you're interested in helping out in the garden contact us at volunteer@fftfl.org
    Posted by Stephanie Groves

    Join us in the Full Circle Kitchen for a donation based class with Marie from The Yoga Haus. 100% of the proceeds will go to Food For Thought. Refreshments and community mats will be provided.

    July 21st @ 10:30-11:30AM
    132 Market Street, Santa Rosa Beach

    Posted by Stephanie Groves
  • Summer Kitchen Class

    FFT has been busy in the Full Circle Kitchen this summer teaching students cooking skills! We're having so much fun working with the kids!

    Posted by Stephanie Groves
  • Thank you to our Full Circle Kitchen Partners


    Food For Thought Takes Next Step in Fighting Cycle of Poverty and Hunger

    The Grand Opening of Food For Thought Outreach’s Full Circle Kitchen is another step forward in the organization’s effort to end the cycle of poverty for the students they serve. The local nonprofit started with just 6 students in the Fall of 2010. With the growing demand in the community, Food For Thought estimates that they will expand to serve over 2,500 students in 27 schools in Okaloosa and Walton by the start of the 2017-2018 school year. Just in February, the organization took on 2 more schools in Okaloosa County.

    The purpose of the Full Circle Kitchen is to provide high school students receiving Food For Thought services an opportunity to accept the support outside of their schools and away from the pressure of their peers. Students will attend classes lead by local cooks & chefs in a progressive model to take them from basic skills to cooking for themselves and their siblings. With this style of experiential learning, the students will be able to take home what they prepare in class to eat along with ingredients to practice their skills. This will help to replace the food students receive via the in-school programs.

    “It could make the difference for a lot of kids. Kids who might drop out and now they have the chance to make a difference in the community,” says Jim Pierce, Food For Thought Outreach supporter and Full Circle Kitchen Sponsor. Jim and Tammy Pierce, along with Howard Hospitality, and O.B. Laurent Construction sponsored the Full Circle Kitchen project.

    While the kitchen will have all the high-level components a chef would expect, the Full Circle Kitchen will also have the materials that students would have in their real lives, items like a microwave, toaster oven, and a universal pan. Instructors will be able to first meet students where they are in life and empower them to cook at home regardless of their living conditions.

    “By providing life skills, education, and potential job placement we will have seen these children from Kindergarten through graduation and ensured they have the skills to thrive and making a lasting impact on our community,” says Tiffanie Nelson, Founder & Executive Director of Food For Thought Outreach. “Our end goal is to advance their learning and skills as a path to job placement as restaurant jobs are in demand in our resort community. Even further down the line we hope to take the more engaged and talented students down a path for a scholarship to help them attend culinary school.”

    In an effort to sustain the program, the Full Circle Kitchen will offer similar classes for students who are in a position to offer a donation for their class and their donation will support a class for a student in our program. This “one-for-one” model will reduce the budget impact of this new program and the demands on the organization. As Food For Thought’s Garden Initiatives mature, they look to incorporate the food grown in the gardens into this project as well.

    “We have several schools on board that can provide their own transportation and we will  open classes in the fall with our two highest risk schools coming in first. This summer we will host a series of classes to help students and parents prepare for back to school with healthy breakfast & meal prep classes for students of all ages,” says Nelson.

    Additionally, Food For Thought will host fundraising dinners in this special location to raise program dollars and awareness. Their first private dinner in the new space sold for $10,000 as an auction lot in their annual Art of Giving event held every September.

    If you or someone you know would like to donate time, funds, or services to Food For Thought Outreach, please email info@fftfl.org or visit fftfl.org

    Posted by Tracey Behr
  • Thank You Meyer Corporation

    As we continue to gear up for classes in our newest initiative, the Full Circle Kitchen, we have so many people to thank!

    A big thank you to the Meyer Corporation for their generous donation of cookware valued at over $3,600! This donation will help stock the kitchen and make sure we have everything we need for our classes!  More information on Full Circle Kitchen will be available soon.

    The Rachael Ray Show | Farberware | Circulon | Analon | Cake Boss | Team Rachael

    Posted by Tracey Behr