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The kids were delighted to learn how to make fresh sushi in the Full Circle Kitchen. It was a fun new skill to learn and everyone had a great time!
Thank you Sushi Chef Jonathan Kendrick and Jim Shirley for providing the food.
Meet Our Culinary Instructor, Chef Ashlyn Hicks June 27, 2023
Food for Thought Receives over $54,000 from the St. Joe Community Foundation Through "Read to Feed" Program May 17, 2023
Hammock Bay Pickleball Club Men's, Women's and Mixed Doubles Tournament March 28, 2023
Pickleball Tournament Sponsorship January 26, 2023
Ruby Slipper Preview Event January 26, 2023
Pickleball Tournament January 21, 2023
Year-End Giving December 29, 2022
The Backpack Cycle at FFT December 19, 2022
Stock the Stocking Happy Hour December 12, 2022
You can help Stock the Stocking! December 12, 2022
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