Current Openings at Food For Thought Outreach 

Part-Time Summer Seasonal Program Support 

Full - Time Program Specialist 

Submit your Current Resume and Cover letter via email to: info@fftfl.org 


Full Time, Hourly,  Program Specialist 

ESSENTIAL FUNCTIONS:

  • On-site and in the field leader of program execution year-round 
  • Leads packing shifts with volunteer groups 
  • Works with volunteers in the field, providing services 
  • Provides consistent volunteer experiences that uphold the mission, vision, and values of the organization 
  • Upholds program standards across all services 
  • Upholds standard operating procedures 
  • Protects the program services and organizational resources 
  • Upholds pantry standards weekly 
  • Maintains accurate, shared information in the drive 
  • Schedules volunteers for support shifts and special programs 
  • Proactive communication of needs to the supervisor 
  • Share wins and opportunities with the supervisor 
  • Swiftly communicate incidents or issues to the supervisor 
  • Works with the  team and volunteers to maintain the pantry, inventory, and cleaning standards 
  • Demonstrates program culture with a deep understanding of organizational history, purpose, mission, and operating standards 
  • Infuses awareness of organizational activities, needs, and programs with volunteers and partners, both internal and external
  • Contributes to team effort by accomplishing related tasks as needed  

Employees may be required to attend events and/or be available to work days, nights, weekends and holidays to meet the needs of the Organization. Employees may be required to work in a variety of locations to provide services throughout the year. This full-time, hourly, role should expect to work an average of 36-40 hours per week with a schedule that is created to meet the needs of the programs.

Summer Seasonal : May-July, working Tuesday - Thursday weekly with an average of 25 hours per week.

Essential Functions :

  • On-site for weekly summer curbside services  in Okaloosa and Walton Counties 
  • On-site for all packing and inventory movement in advance of delivery 
  • Support the warehouse organization of food, supplies, and equipment 
  • Drive fleet vans/trucks to support services and food movement 
  • Work with volunteers weekly in the pantry and out in the field 
  • Work with the program team in support of all summer  programs 
  • Support projects and priorities of the organization 
  • Learn the standard operating procedures of the organization 
  • Operated across both Walton & Okaloosa Counties as needed 
  • Contributes to team effort by accomplishing related tasks as needed

SCHEDULE AND AVAILABILITY:

Seasonal employees are required to be available for work during peak program service hours, which occur in the early mornings and evenings. Summer seasonal employees must be available to work a minimum of 25 hours per week from Tuesday to Thursday during June and July.