April Culinary Series
The April Culinary Series offers classes for ages 11-17. Space is limited to 10 students per class.
Culinary Classes support our free Full Circle Classes offered to at-risk youth in our programs at Food For Thought Outreach.
The Full Circle Kitchen is located at 132 Market Street in Santa Rosa Beach. Chef Kara Enache is the Culinary Director at Food For Thought Outreach.
Email: chefkara@foodforthoughtfl.org
Pavlova: We will make a light and airy baked meringue perfect to celebrate Spring. Students will practice piping and flavor combination design, egg separation and whipping technique, and choose what type of citrus curd to make to fill their pavlova. Ages 11-17 | 10a-12:30p | Drop Off: 132 Market Street...
$55.00
Flourless Chocolate Cake: A decadent cake perfect for Passover or any time. Learn how to create this silky treat that happens to be gluten free, while avoiding the common problems of grainy, crumbly cakes. Ages 11-17 | 10a-12:30p | Drop Off: 132 Market Street in Santa Rosa Beach
$55.00
Pane di Pasqua: Learn to make the centuries-old traditional Italian Easter bread: a braided loaf with an Easter egg tucked into the center. Ages 11-17 | 10a-12:30p | Drop Off: 132 Market Street in Santa Rosa Beach
$55.00
Granita: As warmer weather arrives, learn to make the frozen treat that requires no special equipment and highlights whatever seasonal fruit is on your counter. Ages 11-17 | 10a-12:30p | Drop Off: 132 Market Street in Santa Rosa Beach
$55.00