• Did you know? Reducing Food Waste Reduces Hunger

    One way to help combat hunger in America is to also fight to reduce food waste.  Almost half of the food grown, harvested and transported goes to waste in the United States.  
    According to Feeding America, seventy-two billion pounds of food goes to waste each year, while forty million people are hungry in America.  Feeding America works with companies and farmers to recover and distribute more than 3 billion pounds of food per year in order to give it to families that are in need.  Also, according to The National Resource Defense Council, "if we were able to rescue just 15% of the food we waste each year, we’d save enough to feed 25 million Americans."
    Here at Food For Thought, we work with local businesses to receive food that would otherwise be thrown out to be donated and used within our programs.  The new Paula Deen's Family Kitchen restaurant in the Destin Commons will be donating unused ingredients, vacuum sealed, which we will be able to freeze and store for future use in classes in our Emeril Lagasse Full Circle Kitchen.
    Reducing food waste is just one other way we can help to fight hunger in our community!
    More information on reducing food waste can be found here: 
    Posted by Katie Grace
  • REMINDER: FFT Crawfish Boil May 5th!!

    Our Crawfish Boil is just around the corner, and we want you to join us! If you have not signed up already, now is the time! 100% of all proceeds will be used for Food For Thought's Summer Program.

    The Crawfish Boil will be held at the Santa Rosa Pantry (Directions can be found HERE) from 12-3pm on Sunday, May 5th.  We will be featuring the culinary talents of Michael McIntosh (Henderson Beachwalk Cafe) and David Cunningham (Formerly a Chef at Trebeche).  During the Crawfish Boil, you will also be able to enjoy the music of Scott Rockwood and Friends.  This is a family friendly event, so please come join us!

    Tickets can be purchased HERE our site.

    $20 for Adults // $10 for Children

    FFT Crawfish Boil

    Posted by Katie Grace
  • Food For Thought Summer Program

    For the last eight summers, Food For Thought Outreach has provided food to students in need while they are on Summer Break.  Students that are free and reduced meal programs during the school year, miss on average 110 meals over the summer, which is why Food For Thought does not stop providing meals to these kids over Summer Break. 

     

    The FFT Summer Program serves both Okaloosa and Walton Counties, providing 66K meals to 600 students over three months.  The students involved in the summer program are able to pick up a month's worth of food, three times at our pick-up locations located within both counties.

    By continuing to keep kids fed throughout the summer, it is empowering these students to stay nourished and not worry about where their next meal will come from while they are out of school.  We are looking forward to be able to provide food to our students throughout the summer in hopes they will be able to enjoy their break as much as possible. 

     

    Posted by Katie Grace
  • The 14th Annual Destin Charity Wine Auction!

    DCWAF

    We are just two weeks away from the 14th Annual Destin Charity Wine Auction, which takes place Friday, April 26th through Sunday, April 28th!  Food For Thought Outreach is proud to be one of 16 beneficiaries of the DCWAF, which since this auction began in 2005, has raised more than $18MM for children in need throughout Northwest Florida.  

    The three day event includes the Patron Dinner (4/26), Reserve Tasting and Live Auction (4/27) and the South Walton Beaches Wine & Food Festival (4/28).  The DCWAF Patron Dinner Benefiting Food For Thought Outreach will be held at the William's Estate in Destin. 

    DCWAF Patron Package Tickets are still available and can be purchased HERE, as well as tickets to the SOWAL Wine and Food Festival. Tickets for the only the wine and food festival can be purchased HERE.

    We encourage you to take part in all or part of this wonderful weekend that gives back to the community and has provided so much for Food For Thought over the years. Last year, from the proceeds of the DCWAF, Food For Thought was fortunate enough to receive $150K!

    DCWAF Check Presentation

     

     

     

    Posted by Katie Grace
  • FFT Backpack Program Update

    As the heartbeat of Food For Thought Outreach, here is an update to what our Backpack Program currently provides.  Each week, students who are on a free and reduced meal plan at school, receive a backpack of food to bridge the hunger gap they face over the weekend at home.

    Food For Thought Backpack Program

    Food For Thought Fun Facts:

    • 33rd school added during the 2018/29 school year
      • (this program began with one school just 10 years ago!)
    • 3,300 Students are served each week in two counties
    • 40K food items are purchased and distributed every week
      • 250 volunteers are needed every week to fill the backpacks

    In order to fill the backpacks with 10 food items for these students, it takes $5 per student, per week, as well as volunteers to pack and deliver these backpacks to schools across Okaloosa and Walton Counties. 

    We are very proud of how this program has evolved over the last ten years and excited to see how the backpack program will continue to grow to serve more families in need in our community.  

    Learn more today to volunteer or donate at: www.fftfl.org

    Posted by Katie Grace