We are very grateful for Hunter Davis and his personal chef business, The Dish and the Spoon!
Over the last six months, Hunter has raised enough money to feed 53 families in the summer program! With The Dish & The Spoon, for every meal that he prepares, he matches the amount to donate a weeks worth of food to Food For Thought for the summer program.
Hunter has been using his business to donate to Food For Thought for over a year now. After his wife began to volunteer in the back pack program, he wanted to also be involved, so he began the "1 For 1" program at The Dish and The Spoon; one meal purchased for one week of summer meals. In addition to donating to Food For Thought, Hunter has also been involved with leading and helping in the Full Circle Kitchen cooking classes.
The Dish and Spoon has been in business since 2012 and specializes in catering in-home meals to families that are vacationing along 30A.