Our Emeril Lagasse Full Circle Kitchen continues to be busy with classes for kids, even with school out of session. Each week we have had various organizations with students and kids join us for a cooking class.
We had such a good time hosting the Youth Village Cooking class earlier this month while they learned how to make pizza's from scratch. It is so great to see the kids take part and want to learn more about cooking on their own!
We also have enjoyed hosting students from AMI Pensacola, while they made an easy "one-pot" ranch chicken meal, and love that they make the effort to drive the distance to join our cooking class.
The Boys and Girl's Club has also been using our kitchen as part of their summer program. Recently that created "Cheerio Clusters" and made eggs for a breakfast meal.
We are so thankful for this kitchen that allows us to host kids of all ages to teach them how to cook an array of meals all on their own!