• REMINDER: Brunch with Santa

    Make sure you secure a spot for your kids to come meet santa, create holiday crafts and for the whole family to enjoy a festive brunch from Maple Street Biscuit Company!

    $5 for Children
    $30 for Adults

    Purchase tickets in advance here:

    We would like to thank our sponsors:
    Presented by: Gulf Power
    Food Sponsor: Maple Street Biscuit Company
    Photo Sponsor: Hilary & Reverie
    Beverage Sponsor: Better together Beverage

    Posted by Katie Grace
  • 1st Annual Brunch with Santa!

    We are pleased to announce our first annual Brunch with Santa! The event will take place on Saturday, December 7th, 2019 in the Food for Thought Outreach Full Circle Kitchen from 10:30a to 1:00p. 100% of the proceeds from this event will support our work fighting child hunger in Walton and Okaloosa Counties.

    Brunch with Santa will include a special Holiday Craft area for children, along with holiday decor, music and photos with Santa. 

    Tickets will also include brunch, provided by Maple Street Biscuit Company, along with bottomless mimosas, beer or cocktails. Kids ticket: $5, Adult ticket: $30.  

    Tickets can be purchased in advanced HERE


    There are still sponsorship opportunities available as well if you or your company would like to be an event sponsor for this first annual Brunch with Santa.  

    Sponsorship Opportunities:

      • Presenting Sponsor - 4 free tickets, logo on graphics and media inclusion
      • Beverage/Mimosa Bar Sponsor - Logo on cups, and graphics with media inclusion; 2 free bottomless mimosa tickets

    If you are interested in sponsoring this holiday fundraising event, please email support@fftfl.org

    The event will be held at at our Santa Rosa Beach Pantry, in the Emeril Lagasse Full Circle Kitchen:

    132 Market Street

    Santa Rosa Beach, FL 32549

    We are looking forward to this fun  and festive day to kick off the holiday season and give back to the kids in our community! We hope that you can join!

    Posted by Katie Grace