We have wonderful, happy news to share with all of you!!

One of the students from the Emeril Lagasse Full Circle Kitchen, Donnell, was just hired by Emeril's Coastal Italian!! 

Donnell has been taking cooking classes with Food For Thought in the Full Circle Kitchen since he was a junior in high school and has had a passion for learning how to improve his culinary skills. We are so proud of Donnell for pursuing his dreams to work in the kitchen of a restaurant.

This makes our hearts burst to know that all those involved with Food For Thought are making an impact on kid's lives who are involved in the FFT programs.

Below photos:
Donnell cooking at the Chi Chi Miguel Throwdown (April 2019) and helping with renovations at the DeFuniak Springs Pantry

Thank you also to the Emeril Lagasse Foundation that supports and helps kids to make their dreams a reality.