Spring (and almost summer!) has most definitely sprung within our Full Circle Gardens. Carrots, kale, herbs, tomatoes and an assortment of other vegetables are currently being harvested from our Destin and Walton Academy Gardens. With all of these vegetables, we have been able to use these veggies in our Emeril Lagasse Full Circle Cooking Classes. It is great to be able to teach the students how to use what is available to you in your recipes, and to show them exactly where their food is coming from.
Just take a look at the Destin Garden (as of mid-May):
Here is vegetable output from both the Destin and Walton Academy Garden:
Stay tuned to see some of the finished meals using these ingredients!