May 6th: Lumpia, Egg Rolls and Spring Rolls
Food for Thought Outreach
Lumpia, Egg Rolls, and Spring Rolls:
Special Guest Instructor Chef Jamielyn Arcega
Rolling into the history, different variations, and commonality of our favorite cylindrical treat wrapped in golden, crispy rice paper.
We will be exploring the parallels of the multiple preparations from their origin of regional ingredients.
Ages 10-17 | 10a-12:30p | Drop Off: 132 Market Street in Santa Rosa Beach
$55.00