Galentine's Culinary Event
Food for Thought Outreach
Grab your friends and join us on February 13th for a special Galentine's Culinary Event.
Join Chef Kara Enache in the Full Circle Kitchen and learn how to craft truffles. Guests leave with a box of assorted, handmade truffles using sustainably and ethically sourced chocolates.
Special Guest Shelby Schuler will be presenting an Espresso Martini demonstration including a standard and mocktail version of this popular drink.
Space is limited to 16 guests.
$85.00