April 1st: Pavlova

Food for Thought Outreach

Pavlova: We will make a light and airy baked meringue perfect to celebrate Spring. Students will practice piping and flavor combination design, egg separation and whipping technique, and choose what type of citrus curd to make to fill their pavlova.

Ages 11-17 | 10a-12:30p | Drop Off: 132 Market Street in Santa Rosa Beach

Quantity:

Subtotal: $55.00