• COVID ONE YEAR LATER

    COVID ONE YEAR LATER: FOOD FOR THOUGHT CHAMPIONS 

    THE FIGHT AGAINST GROWING FOOD INSECURITY

    In a year that should have been about celebrating ten years of service to the community, Food For Thought is instead honoring a very different anniversary - one year since the start of the COVID-19 shutdown.

    “Students left school for Spring Break, and just didn’t return. Since then, we have been operating with modified programs,” says Tiffanie Nelson, Founder & CEO of Food For Thought. “We were serving 3300 students each week before schools closed and we needed to change direction quickly. Thankfully, we had the experience with curbside through our summer services. We made some adjustments and started within a week of school closures.”

    (Photo: 20/30 North Studios)

    Starting in March 2020, Food For Thought shifted away from their long established weekly backpack program to curbside food distributions. 

    Curbside services ensured the organization could continue to provide access to food to the children they serve while schools were closed and students were learning from home. Food For Thought increased the quantity of food to up to 50 full size food items a week provided to each family as the economic impacts of COVID persisted. Distribution of fresh produce during this time more than doubled as families continued to struggle to make room in their budgets for fruits and vegetables. 

    In the past year, the Food For Thought team hosted 130 curbside food distributions and distributed more than 120,000 food items along with an additional 28,000 fresh produce items.

    For nine months, the local nonprofit offered weekly curbside food distribution points across five locations across Walton and Okaloosa Counties and at their peak, Food For Thought was serving 600 families a month. 

    Now, the organization is slowly, but confidently, returning to their backpack program.

    As of January, Food For Thought has returned direct-to-student weekly delivery in 20 out of 35 schools, while continuing curbside in the communities where they cannot enter schools and for students who have continued virtual learning. More than 1800 bags are being distributed weekly through the backpack program and they are continuing to serve 280 families a month through curbside services in addition to the weekly backpacks. As of March 2021, the organization is distributing more than 25,000 food and produce items every week with both programs.

    “Food insecurity numbers are still on the rise,” says Nelson. “We were already in a state of emergency in our area in terms of child hunger, the pandemic just amplified it. 1 in 3 kids in Okaloosa and Walton Counties don’t have enough food to get through the week. That’s a 65% increase from 2018.”

    To support their efforts, those interested can join their latest campaign - the $50 For 50 fundraiser. $50 will provide food services for a food insecure child for the last 10 weeks - or 50 days - of school. Donors can text FFT50 to 44321 to give or visit fftfl.org to donate online and learn more. Food item donations will also be accepted. Food For Thought will be accepting donations Monday-Wednesdays from 9am to 2pm in Walton County from March 8-26 (excluding Spring Break), and Thursdays and Fridays from 9am to 2pm in Okaloosa County from April 5-23 (excluding Spring Break).


    If you or someone you know is in need of support from Food For Thought, you can get information about food services by emailing support@fftfl.org, or calling 850-714-1960. 

    Posted by Katie Grace
  • Full Circle Dinner, Presented by Seagar's Prime Steaks and Seafood

    Watch this video to learn more about the Full Circle Dinner, happening April 12th at Seagar's Prime Steaks & Seafood!

    There are still seats available, but don't delay and register now before it is too late! 

    Seven talented local chefs will come together to prepare a multi-course meal, all to assist in raising money to help Food For Thought fight food insecurity.

    Register Here Today: http://ow.ly/tGVC50E1OFi

    *Guests will be able to determine the number of people at their table; Seagar’s COVID-19 Safety & Sanitation Procedures will also be followed (can be found on the event page link above).

    Posted by Katie Grace
  • $50 will purchase 192 Apples...

    Did you know that with $50 we can purchase 192 apples for our modified backpack program?!

    There now are less than 50 days of school for students in Walton County; can you help support Food For Thought with a $50 donation? How many apples can you help purchase for the students in Walton County so that they are not hungry on the weekends?

    To donate, Text: FFT50 to 44321 Next week, we also will accept Food Donations at our Pantry in Santa Rosa Beach (132 Market Street). Thank you for your support!

    Posted by Katie Grace
  • Thank you VIE Magazine & QTile

    Thank you  and  for not only sharing our mission, but for also donating a portion of the sale from "The Vie Beach House" to Food For Thought!
    This donation from the VIE Beach House Team will provide at least 30,000 food items that will directly go to our backpack program in Okaloosa and Walton County. Thank you for your goal of "neighbors helping neighbors!"
    Read the full article here!
    Posted by Katie Grace
  • Newman-Dailey Raises $1K for FFT

    Thank you, Newman-Dailey Resort Properties for the donations you raised through your Valentine's Day fundraiser - donating $14 per booked stay on Valentine's day!

    The funds that you raised will help us continue to provide food to the children enrolled in our program in Okaloosa & Walton Counties.

    https://www.destinvacation.com/about/news/8261/newmandailey-donates-1000-to-food-for-thought-from-valentines-day-promotion/

    Posted by Katie Grace