• Volunteers Needed for Digital Graffiti!

    Calling all volunteers! We are in need of volunteer support for the Digital Graffiti Festival being held in Alys Beach in May.

    This year the festival is "on the road" with a Drive Thru experience.

    Volunteer Shift Details: Wednesday, May 12th from 7:00pm-12:00am in Alys Beach

    To sign up for this fun event volunteer opportunity, please email volunteer@fftfl.com. Space is limited!

    Posted by Katie Grace
  • Over $25K Raised Through Full Circle Dinner!

    We are blown away and so very grateful for the wonderful dinner event that Seagar's Prime Steaks and Seafood hosted at the Hilton Sandestin last week for our Annual Full Circle Dinner!
    Through their efforts, the chefs and guests that attended, over $25,000 was raised for Food For Thought!


    These funds will greatly help us continue to feed students in Walton and Okaloosa County this spring. We would like to thank the following who made this all possible:

    Seagar's Prime Steak & Seafood
    The Hilton Sandestin Resort
    Emily Roeckle - Hilton Sandestin
    Chef Dan Vargo - Hilton Sandestin Beach
    Chef Todd Misener - Word of Mouth Restaurant Group Inc.
    Chef Scott Plumley - The Wine Bar & The Craft Bar
    Chef Nikhil Abuvala - Roux 30a
    Dan Pettis - One 20 a Modern Bistro
    Chef Matt Moore - Watercolor Resort
    Chef Yascha Becker - Hilton Sandestin Beach
     
    Posted by Katie Grace
  • COVID ONE YEAR LATER

    COVID ONE YEAR LATER: FOOD FOR THOUGHT CHAMPIONS 

    THE FIGHT AGAINST GROWING FOOD INSECURITY

    In a year that should have been about celebrating ten years of service to the community, Food For Thought is instead honoring a very different anniversary - one year since the start of the COVID-19 shutdown.

    “Students left school for Spring Break, and just didn’t return. Since then, we have been operating with modified programs,” says Tiffanie Nelson, Founder & CEO of Food For Thought. “We were serving 3300 students each week before schools closed and we needed to change direction quickly. Thankfully, we had the experience with curbside through our summer services. We made some adjustments and started within a week of school closures.”

    (Photo: 20/30 North Studios)

    Starting in March 2020, Food For Thought shifted away from their long established weekly backpack program to curbside food distributions. 

    Curbside services ensured the organization could continue to provide access to food to the children they serve while schools were closed and students were learning from home. Food For Thought increased the quantity of food to up to 50 full size food items a week provided to each family as the economic impacts of COVID persisted. Distribution of fresh produce during this time more than doubled as families continued to struggle to make room in their budgets for fruits and vegetables. 

    In the past year, the Food For Thought team hosted 130 curbside food distributions and distributed more than 120,000 food items along with an additional 28,000 fresh produce items.

    For nine months, the local nonprofit offered weekly curbside food distribution points across five locations across Walton and Okaloosa Counties and at their peak, Food For Thought was serving 600 families a month. 

    Now, the organization is slowly, but confidently, returning to their backpack program.

    As of January, Food For Thought has returned direct-to-student weekly delivery in 20 out of 35 schools, while continuing curbside in the communities where they cannot enter schools and for students who have continued virtual learning. More than 1800 bags are being distributed weekly through the backpack program and they are continuing to serve 280 families a month through curbside services in addition to the weekly backpacks. As of March 2021, the organization is distributing more than 25,000 food and produce items every week with both programs.

    “Food insecurity numbers are still on the rise,” says Nelson. “We were already in a state of emergency in our area in terms of child hunger, the pandemic just amplified it. 1 in 3 kids in Okaloosa and Walton Counties don’t have enough food to get through the week. That’s a 65% increase from 2018.”

    To support their efforts, those interested can join their latest campaign - the $50 For 50 fundraiser. $50 will provide food services for a food insecure child for the last 10 weeks - or 50 days - of school. Donors can text FFT50 to 44321 to give or visit fftfl.org to donate online and learn more. Food item donations will also be accepted. Food For Thought will be accepting donations Monday-Wednesdays from 9am to 2pm in Walton County from March 8-26 (excluding Spring Break), and Thursdays and Fridays from 9am to 2pm in Okaloosa County from April 5-23 (excluding Spring Break).


    If you or someone you know is in need of support from Food For Thought, you can get information about food services by emailing support@fftfl.org, or calling 850-714-1960. 

    Posted by Katie Grace
  • Full Circle Dinner, Presented by Seagar's Prime Steaks and Seafood

    Watch this video to learn more about the Full Circle Dinner, happening April 12th at Seagar's Prime Steaks & Seafood!

    There are still seats available, but don't delay and register now before it is too late! 

    Seven talented local chefs will come together to prepare a multi-course meal, all to assist in raising money to help Food For Thought fight food insecurity.

    Register Here Today: http://ow.ly/tGVC50E1OFi

    *Guests will be able to determine the number of people at their table; Seagar’s COVID-19 Safety & Sanitation Procedures will also be followed (can be found on the event page link above).

    Posted by Katie Grace
  • $50 will purchase 192 Apples...

    Did you know that with $50 we can purchase 192 apples for our modified backpack program?!

    There now are less than 50 days of school for students in Walton County; can you help support Food For Thought with a $50 donation? How many apples can you help purchase for the students in Walton County so that they are not hungry on the weekends?

    To donate, Text: FFT50 to 44321 Next week, we also will accept Food Donations at our Pantry in Santa Rosa Beach (132 Market Street). Thank you for your support!

    Posted by Katie Grace