News
Over $25K Raised Through Full Circle Dinner!
We are blown away and so very grateful for the wonderful dinner event that Seagar's Prime Steaks and Seafood hosted at the Hilton Sandestin last week for our Annual Full Circle Dinner!
Through their efforts, the chefs and guests that attended, over $25,000 was raised for Food For Thought!
Through their efforts, the chefs and guests that attended, over $25,000 was raised for Food For Thought!
These funds will greatly help us continue to feed students in Walton and Okaloosa County this spring. We would like to thank the following who made this all possible:
Seagar's Prime Steak & Seafood
The Hilton Sandestin Resort
Emily Roeckle - Hilton Sandestin
Chef Dan Vargo - Hilton Sandestin Beach
Chef Todd Misener - Word of Mouth Restaurant Group Inc.
Chef Scott Plumley - The Wine Bar & The Craft Bar
Chef Nikhil Abuvala - Roux 30a
Dan Pettis - One 20 a Modern Bistro
Chef Matt Moore - Watercolor Resort
Chef Yascha Becker - Hilton Sandestin Beach
