Meet our Operations Manager, Erin Perry! Erin started at Food For Thought in May 2017 after working for 10 years as a Project and Localization Manager in the translation industry. In her previous career, she was responsible for coordinating and overseeing projects such as the translation of websites into over 30 languages for international companies. Erin's family has lived in the area for over 15 years, so she's lived here off and on, but has spent most of that time living in San Francisco, Los Angeles, and Paris. Erin's time in Paris allowed her to practice her French and to satisfy her serious case of wanderlust, as she was able to travel to many countries throughout Europe and beyond! As the Operations Manager, Erin has been able to employ her project management skills, and she's also really enjoying the hands-on aspect of the position delivering backpacks to schools and working in the pantry. She even brought home a piece of the pantry with her, when a kitten, now named Ragu, wandered into the pantry during Christmas services.