Bridge Span 14 and Food For Thought are joining together for a Fundraiser Dinner

On Friday, March the 13th & Saturday, March the 14th, 2015 from 5 pm - 9 pm

15% of Sales will go back to the cause

Beer & Wine Available and a Silent Auction

$50 per person

Organic Three Beet Carpaccio Salad with Fresh Dill - 1st Course

Wild Spot Prawns in Heirloom Tomato Confit and Chiles - 2nd Course

Roasted Maitake Mushrooms with Painted Hills Beef Tenderloin - 3rd Course

Grilled Organic Pineapple with Fresh Mint and Red Wine Pepper Sauce - 4th Course

More info and to make reservations: (850) 588-5341 or www.bridgespan14.com