Spring Thoughtful Dinner- March 1st
Join us for our 2nd Thoughtful Dinner, prepared by local chef, Nikhil Abuvala of Roux 30a. The Thoughtful Dinner series is the latest endeavor in the fight against child hunger, hosted in the Emeril Lagasse Foundation Full Circle Kitchen.
The five course dinner with wine pairings provided by McNeese Distributing will be held March 1st at 7pm in the Full Circle Kitchen on 132 Market Street. Tables for 4 can be purchased for $800 or tables for 8 for $1600, and individual tickets are $225 per person.
MENU
Passed
Country Ham Biscuit
apricot, chive, mustard foam
Spring Pea Toast
preserved orange, mint, ricotta
Main
Coastal Blue Farms Arugula Salad
radish, fennel, goat cheese, asparagus, pistachio, citrus vinaigrette
Seafood Agnolotti
scallop, shrimp, saffron, lemon garlic mascarpone, micro basil
Braised Short Rib
roasted baby carrot, broccolini, cabernet red wine reduction
PB&J Brûlée
peanut butter creme brûlée, grape chutney compote, mint, cinnamon crostini