Mi-Cuit au Chocolat

Emeril Lagasse Foundation Full Circle Kitchen

December 7th | 6pm
132 Market St, Santa Rosa Beach

Join us in the kitchen for an evening of French delight with special guest, Pastry Chef Kara Enache of Black Bear Break Co. Learn the secrets of making Mi-Cuit Au Chocolat. Class will include wine & charcuterie. 

*gluten-free option available upon request


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