• Spring Thoughtful Brunch

    Join us for our first Thoughtful Brunch event featuring Townsend Catering Company!

    This family-friendly event will be the perfect pick me up to start your Daylight Savings! Spring forward and join us for a great brunch and event to support Food For Thought.

    Join us on March 11, starting at 10:30am for a wonderful spread from our friends and longtime donors and sponsors, Townsend Catering Company. 

    Guests will enjoy several stations including a Biscuit Bar, Waffle Bar (for kids and adults!), Shrimp & Grits, as well as a bottomless Mimosa and Bloody Mary bar for our +21 guests!

    Kids (12 and under) - $10
    Adults - $40

    fftfl.org/products/thoughtful-brunch-adult-tickets
    fftfl.org/products/thoughtful-brunch-kids-tickets

    Tickets now on sale!

     

    Posted by Erin Perry
  • Spring Thoughtful Dinner with Chef Nikhil

    Join us for our second Thoughtful Dinner Series event featuring Chef Nikhil Abuvala!

    Food For Thought's latest endeavor in the fight against child hunger, the Emeril Lagasse Foundation Full Circle Kitchen, is now open and Food For Thought is excited to announce their newest fundraiser - the “Thoughtful Dinner Series” to be held in the newly renovated space.

    The first dinner was held in October, and we are excited to announce our Spring Dinner on March 1st at 7pm in the Full Circle Kitchen on 132 Market Street. Each five course dinner with wine pairings will feature a different local guest chef and culinary team. 

    If you would like to reserve a private table for $2000 for 8 guests or if your business is interested in sponsoring one of the five courses, please email info@fftfl.org.

    Tickets now on sale! Visit fftfl.org/products/spring-thoughtful-dinner-table-1to purchase! 

    Food For Thought is honored to welcome Chef Nikhil Abuvala, Chef/Owner of Roux 30a, to the Thoughtful Dinner Series! Growing up with an appreciation for food passed down from generations of cooks and chefs, Nikhil started his culinary career at the early age of 13. Diving into a wide spectrum of cuisines, from Sushi, to Creole, Indian to Mediterranean, Nikhil found his home under the care of Dean James Max, and the modern American palate. Nikhil hopes to create a symbiotic relationship between local farmers, fisherman, and the community of South Walton.

    Posted by Erin Perry
  • #ResolvetoHelp

    Will you #ResolveToHelp by becoming a Food For Thought Outreach Inc volunteer?

    Last year, volunteers served over 10,000 hours! This year, we will need an additional 50 hours per week to help with the growth we've experienced.

    Visit fftfl.org to learn more!

     

    Posted by Erin Perry
  • Bands of 30A Raises $5,200 for FFT

    With help from Bands of 30A, the event raised over $5,200 through ticket sales from those who gathered to enjoy live music by local artists throughout the day. The lineup included Casey Kearney, the Graytones, Jacob Mohr, Luke Langford Band, and Will Thompson. Bands of 30A came to the Santa Rosa Beach pantry to deliver the check. We are so thankful for the support of our generous community.

    Posted by Erin Perry
  • Valentine Mini Sessions Benefitting FFT

    Raise Money for Food for Thought & Easily Be Ready for Valentines Day at the Same Time!

    Whether you want some cute updated pictures of your little one or fabulous custom Valentine’s for your cutie’s class, these Valentine’s Minis will rock your world! And, because we know that our local food charities are depleted after serving through the holiday season, we have paired with local charity Food for Thought and a portion of your session fee will be donated to them! In addition, you can earn bonus’s for your session by bringing in canned goods the day of your booked session (info to follow about that once you are all booked)!

    WHAT: Valentines Sets perfect for Sitters and up! Studio Set (4 different designs available) 

    WHERE: Kansas Pitts Photography's NEW Warehouse 30-a in Santa Rosa Beach 

    WHEN: January 27th! (Choose your time – one day only – HERE)

    HOW MUCH: $225 ($25 from each session booked will be donated to Food for Thought. In addition, we will be accepting canned goods to refill the pantry from the holidays! You guys will get a secret bonus for every 5 canned goods you bring the day of – watch your email for information once you are booked!)

    Posted by Erin Perry